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Parmesan Knots Recipe

   
 

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     Parmesan Knots

Category   Desserts - Breads
Sub Category   None
Servings   2 1/2 dozen
Preptime   15 minutes
Ingredients
1 tube (12 oz) refrigerated buttermilk biscuits
1/4 c. canola oil
3 Tbsp. grated Parmesan cheese
1 tsp. garlic powder
1 tsp. dried oregano
1 tsp. dried parsley flakes
 
Instructions
Cut each biscuit into thirds. Roll each piece into a 3 inch rope and tie into a knot; tuck ends under.
Place 2 inches apart on a greased baking sheet. Bake at 400 degrees for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.


Originally Submitted 5/29/2010





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