|
Preheat oven to 375. Spray a 9x13 inch casserole dish with
nonstick cooking spray and set aside. In a large skillet, cook
meat, onions, green pepper and garlic over med-high heat until
meat is no longer pink. Add black beans, tomatoes, corn, chili
powder and cumin. Cook and stir for 2 more minutes. Add pasta
sauce, salsa and black pepper. Bring to a boil. Reduce heat to
low. Cover and simmer for 5 more minutes, stirring occasionally.
Stir in cilantro and remove from heat.
|
|
To assemble lasagna, spread 1/3 sauce mixture over bottom of
casserole dish. Top with 1/2 the tortillas, overlapping and cutting
them as necessary to fit. Top with 1/3 sauce mixture, followed by
1/2 the cheese. Cover cheese with remaining tortillas, followed by
remaining sauce. Sprinkle remaining cheese over sauce.
|
