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Breakfast - Brunch
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None
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4
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Ingredients |
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6 eggs, hard boiled, whites and yolks seperated
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1/2 stick butter
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1 1/2 T. flour
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Approx 2 c. milk
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4 pieces of toast
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salt and pepper
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Instructions |
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Melt butter in pot, stir in flour, salt and pepper.
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Stir in milk and stir until thick.
Chop egg whites and add to milk mixture.
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In seperate bowl mash yolks.
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Pour milk gravy and egg white mixture over toast and sprinkle with yolks.
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Originally Submitted
5/30/2010
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You can add this Eggs A'la Golden Rod recipe to your own private DesktopCookbook.
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