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Fluffy Chocolate Peanut Butter Pie Recipe


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     Fluffy Chocolate Peanut Butter Pie

Category   Desserts - Breads
Sub Category   None

2 envelopes dream whip
2 1/2 c. cold milk
1 pkg (4 serving size) Jello chocolate instant pudding
1 baked 9 inch pie shell, cooled
1 pkg (4 serving size) Jello vanilla instant pudding
1/2 c. creamy peanut butter

Prepare whipped topping mix with 1 c. of the milk as directed on package in small mixer bowl. Measure 2 cups of the prepared whipped topping and set aside.
Add 1 c. of the milk and chcolate pudding mix to remaining topping in bowl. Blend; then beat at high spead for 2 min. Spoon into pie shell.
Clean bowl and beaters. Return measured whipped topping to bowl; add remaining milk, vanilla pudding mix and peanut butter. Blend; then beat at high speed for 2 min, scraping bowl occasionally. Spoon into shell over chocolate filling.
Chill at least 4 hours or freeze several hours or overnight.

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