Prepare whipped topping mix with 1 c. of the milk as directed on package in small mixer bowl. Measure 2 cups of the prepared whipped topping and set aside.
Add 1 c. of the milk and chcolate pudding mix to remaining topping in bowl. Blend; then beat at high spead for 2 min. Spoon into pie shell.
Clean bowl and beaters. Return measured whipped topping to bowl; add remaining milk, vanilla pudding mix and peanut butter. Blend; then beat at high speed for 2 min, scraping bowl occasionally. Spoon into shell over chocolate filling.
Chill at least 4 hours or freeze several hours or overnight.
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