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Instructions |
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Cream shortening and sugars. Add eggs and beat well.
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Combine dry ingredients and oats and mix into shortening mixture.
Add vanilla and mix well.
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In a seperate pot cover rasins with water and bring to a boil. Remove from heat and let stand 5-10 min. Pour off liquid and add rasins to cookie dough. Stir gently as to not break up rasins.
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Bake 350 for 8-10 min. or until done.
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Originally Submitted
5/30/2010
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