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Grandma D.'s Pie Crust Recipe

   
 

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     Grandma D.'s Pie Crust

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. flour
salt
2 T. sugar
3/4 c. shortening
approx 1/4 c. water
 

Instructions
Combine dry ingredients. Cut in shortening until it becomes course crumbs.
Add water, starting with 1/4 c. (you may need more) dough should stick together, and yet not appear wet.
Roll out on floured board to about a 6 inch circle. Pick it up and reflour surface and flip the dough to roll the other side. Roll until it is about 2 inches larger than pie plate (when pie plate is inverted over dough).
For 1 crust pie- Place in pie plate, flute edges, poke with fork and bake at 425 for 15 min. For 2 crust fruit pie- Increase ingredients by 1/2 and roll into 2 crusts. Place 1 crust into pie plate, fill with desired filling and top with second crust. Flute edges and slit top, decoratively. Bake at 475 for 15 min. then decrease temp to 375, bake for another 45 min.


Originally Submitted
5/30/2010





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