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Scrub potatoes; pat dry. Cut into 1/4 inch slices. Place potatoes in single layer in lightly greased jelly roll pan, 15-1/2 X 10-1/2 X 1 inch. Brush slices with oil. Sprinkle with Morton® Salt Substitute and black pepper.
Bake at 400°F, 20 minutes. Turn slices and bake an additional 20 to 25 minutes or until potatoes are golden brown and crisp. Sprinkle with additional Morton® Salt Substitute and freshly chopped parsley.
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