Rub steak on both sides with steak sauce; let stand for 10
minutes.
In a amall skillet, saute mushrooms in butter until golden brown.
Add sherry, salt and pepper. Cook 1-2 minutes or until liquid is
evaporated. Set aside and keep warm.
If grilling steak, coat grill rack with cooking spray before starting
the grill. Grill steak, covered, over medium heat or broil 4 in. from
heat for 5-6 minutes on each side or until meat reaches desired
doneness. Let stand 5 minutes before slicing.
Divide salad greens between two plates. Top with tomatoes,
cucumber, olives, onion, steak and mushrooms. Sprinkle with
cheese. Drizzle with vinaigrette. Serve immediately.
Originally Submitted
5/30/2010
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