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Desserts - Breads
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Ingredients |
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2 c. flour
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2 c. sugar
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1/2 t. salt
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2 t. cinnamon
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1 t. baking soda
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1 c. chopped pecans or walnuts
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3 eggs
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1 c. salad oil
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1 t. vanilla
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4 c. thinly sliced apples (3 1/2-4 medium apples, peeled and cored)
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Icing-
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6 oz cream cheese
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2 T. melted butter
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1 t. vanilla
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2 c. pwd sugar
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Instructions |
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Combine all dry ingredients and mix well.
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In seperate bowl combine eggs, oil and vanilla.
Add to dry ingredients and stir.
Fold in apples.
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Spread in greased and floured 13x9 baking dish.
Bake at 350 for 50-60 min.
Cool and frost.
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ICING-
Combine cheese, butter and vanilla.
Add pwd sugar and blend until smooth.
Spread on cooled cake.
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Originally Submitted
5/31/2010
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0 Out of 5 from
0 reviews
You can add this German Apple Cake recipe to your own private DesktopCookbook.
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