Heat oven to 350 degrees. Heat 1/2 cup brown sugar,
butter and maple syrup in saucepan over low heat,
stirring occasionally, until melted and smooth. Pour
into ungreased rectangular pan, 13 X 9 X 2
Beat remaining ingredients in medium bowl, using
wire whisk or fork until blended. Carefully pour
over syrup mixture.
Bake uncovered for 30 to 35 minutes or until top
springs back when touched in center.
Serve flipped upside down on plate.
Originally Submitted
5/31/2010
0 Out of 5 from
0 reviews
You can add this maple topped oven pancake recipe to your own private DesktopCookbook.