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maple topped oven pancake Recipe


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     maple topped oven pancake

Category   Breakfast - Brunch
Sub Category   None

1/2 cup packed brown sugar
1/3 cup butter
1/2 cup maple flavored syrup
1 1/2 cups bisquick mix
1/4 cup packed brown sugar
1 cup milk
2 eggs

Heat oven to 350 degrees. Heat 1/2 cup brown sugar, butter and maple syrup in saucepan over low heat, stirring occasionally, until melted and smooth. Pour into ungreased rectangular pan, 13 X 9 X 2
Beat remaining ingredients in medium bowl, using wire whisk or fork until blended. Carefully pour over syrup mixture.
Bake uncovered for 30 to 35 minutes or until top springs back when touched in center. Serve flipped upside down on plate.

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