1/2 tsp. each dried thyme, dried oregano, ground cumin, nutmeg and pepper
1/2 cup heavy whipping cream
2 Tbsp. butter
2 Tbsp. minced fresh parsley
1/2 cup grated Parmesan cheese
Hot cooked pasta and additional Parmesan cheese
Instructions
In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat
until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook for 4-
5 minutes or until liquid is reduced by half.
Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to
a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until thickened, stirring
occasionally. Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer.
Stir in cheese. Serve with pasta and additional cheese.
Originally Submitted
5/31/2010
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