In a large bowl, combine the soups, 1/2 cup milk, thyme, pepper
and poultry seasoning. Stir in vegetables and chicken.
Transfer to a 13-in. x 9-in. baking dish coated with cooking
spray. In a small bowl, stir biscuit mix and remaining milk just
until blended. Drop by 12 rounded tablespoonfuls onto chicken
mixture.
Bake, uncovered, at 350° for 40-50 minutes or until filling is
bubbly and biscuits are golden brown.
Originally Submitted
5/31/2010
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