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Home Made Noodles Recipe

   
 

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     Home Made Noodles

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 c. flour
6 eggs
salt
water
 

Instructions
Combine flour eggs and salt. Work with hands, adding up to 2 T. water (if needed) to bring to a consistency that is rollable.
Kneed until smooth. Cover and let sit for 30 min.
Divide dough into 4 pieces. Roll out on floured surface until 1/4 inch thick. Let sit for another 30 min. Stack the 4 layers, flouring between each one. Roll into log and cut in 1/4 inch sticks and separate. Let sit for 1 hour.
Boil until soft.


Originally Submitted
5/31/2010





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