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Desserts - Breads
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None
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Ingredients |
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6 oz pkg butterscotch chips
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1/2 t. vanilla
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1/3 c. sweetened condensed milk
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1/3 c. chopped pecans
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1 slightly beaten egg white
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pecan halves (for garnish)
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Instructions |
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Melt chips over hot water. Stir in milk and vanilla.
Add pecans and mix well.
Chill until firm enough to handle.
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Form into 12 inch roll on wax paper.
Roll tightly to shape evenly.
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Drag fork tines, lenghtwise, all the way around roll, creating lines.
Brush with egg whites.
Press pecan halves on entire surface.
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Wrap, chill and slice into small, round pieces of candy.
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Originally Submitted
5/31/2010
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