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Appetizers
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None
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Servings |
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6
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Preptime |
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20 min.
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Ingredients |
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1 lb. cooked medium shrimp, peeled and deveined
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1 medium tomato, chopped
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1/2 cup Italian salad dressing
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1 can (4 oz) chopped green chilies
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3 green onions, thinly sliced
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2 tsp. honey
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1/8 tsp. hot pepper sauce
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2 Tbsp. minced fresh cilantro
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Romaine Leaves
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Instructions |
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In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour.
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Arrange romaine in eight cocktail glasses or serving dishes. Using a slotted spoon, add
about 1/2 cup shrimp mixture to each.
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Originally Submitted
5/31/2010
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0 Out of 5 from
0 reviews
You can add this Fiesta Shrimp Cocktail recipe to your own private DesktopCookbook.
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