In a small saucepan, melt butter; add lemon juice, spices, lemon peel and salt.
Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15 in
x 10 in. x 1 in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until
shrimp turn pink, basting occasionally with butter mixture.
Originally Submitted
5/31/2010
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