5 pkg. (8 oz each) Philadelphia Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
4 eggs
1 can (21 oz.) cherry pie filling
Instructions
HEAT oven to 325
LINE 13 in. x 9 in. pan with foil. Mix crumbs and butter; press onto bottom of pan.
BEAT cream cheese, sugar, flour and vanilla with mixer until blended. Add sour cream; mix
well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with pie
filling.
Originally Submitted
5/31/2010
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You can add this Philadelphia New York Cheesecake recipe to your own private DesktopCookbook.
