Using a small spoon, fill cones with softened ice cream. Place an icing decoration in each, facing up. Freeze for 3 hours to set.
Microwave chocolate chips for 15-second intervals, stirring in between until melted. Spread 1 teaspoon on each wafer, and top with a filled ice-cream cone. Coat edge with sprinkles. Freeze immediately.
Originally Submitted
6/1/2010
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