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Cook rice per package in large skillet. In seperapte pan, cook onion in melted butter until tender but not brown. Stir in flour & 1 1/2 C broth. Add milk & cook until thickened. Add salts & other seasonings. Add rice & chicken & pour into 2 quart casserole dish. Bake covered 30 min @ 350. Remove cover & bake 5 min. more.
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