Melt the margarine. Mix together the seasoned bread crumbs, grated parmesan cheese, garlic powder,salt, and pepper.
Place fish in melted margarine, and then into the bread crumb mixture. Sprinkle with lemon juice.
Spray a piece of foil with cooking spray, and place fish in foil, then make a foil tent over
fish and place on grill, on medium heat for about 30 minute, or until flaky.
Originally Submitted
6/1/2010
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