Preheat oven to 375°F. Place chicken in a baking dish. Drizzle with melted butter. Bake 30 minutes. Spoon soup over chicken. Bake 30 minutes or until chicken is no longer pink. Stir sauce. Serve with chicken.
Serving
Suggestions
Nutrition Info- Calories 520; Total Fat 18g (Sat. Fat 6g); Cholesterol 220mg; Sodium 710mg; Total Carbs 6.9g (Fiber 0g, Sugar 0.4g); Protein 78g
Originally Submitted
6/2/2010
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