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Instructions |
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WHISK- canola oil, spices and dressing mix.
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ADD- one sleeve of crackers in a gallon zip lock bag and pour 1/4 of mixture over crackers.
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REPEAT- with each sleeve. When all 4 sleeves are in and you've poured all the mixture in, seal zip-lock bag.
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LEAVE- on counter and turn every hour or so (while you are up!) for 24 hours.
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| Serving
Suggestions |
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adjust spices to taste
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Originally Submitted
6/2/2010
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