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Desserts - Breads
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None
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4-5
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| Preptime |
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20 Minutes
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Ingredients |
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5 cups cubed angel food cake
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1 carton (8 ounces) vanilla yogurt
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1 cup whipped topping, divided
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3 cups sliced fresh strawberries
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1 tablespoon flaked coconut, toasted
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Instructions |
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Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 whipped topping; spoon over the cake.
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Top with strawberries and remaining whipped topping. Sprinkle with coconut.
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Originally Submitted
6/2/2010
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0 Out of 5 from
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You can add this Strawberry Yogurt Trifle recipe to your own private DesktopCookbook.
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