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Dutch Butter Cookies Recipe


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     Dutch Butter Cookies

Category   Desserts - Breads
Sub Category   None

1 C Sugar
4 C Flour
2 C Butter
2 t almond extract (can also use vanilla)

Mix all ingredients well and knead. Form into balls (if dough is too sticky to roll, refrigerate until firmer).
Dip bottom of smooth glass in milk and flatten each cookie just a little.
Bake at 325 for 15 minutes.
Serving Suggestions
Can also add food coloring to make these more festive.

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