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Cheesy Broccoli Soup Recipe

   
 

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     Cheesy Broccoli Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
4 C water (1 C set aside)
4 tsp chicken bullion powder
2 10 oz pkgs frozen chopped broccoli
4 C milk
1/2 tsp each - salt, pepper and garlic powder
1/2 C flour
1 C shredded cheddar cheese
1/2 C shredded mozzarella cheese
3/4 C shredded swiss cheese
 

Instructions
In large saucepan combine 3 C water and chicken bullion. Heat until bullion is dissolved. Add Broccoli, cover and cook over med-low heat until broccoli is tender (about 8-10 minutes).
Stir in milk and spices. Combine flour and remaining cup of water until flour is dissolved. Slowly stir flour mixture into soup. Cook over medium heat for about 5 minutes, or until thick, stirring often.
Remove from heat, slowly stir in cheeses until melted.
Serving Suggestions
Serve with firm french or ciabatta bread that won't get soggy when you dip it.


Originally Submitted
6/2/2010





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