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Pecan Pie Recipe


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     Pecan Pie

Category   Desserts - Breads
Sub Category   None
Servings   8

1 9inch pie crust (graham cracker crust is good too)
3/4 C sugar
2 Tbsp flour
1 tsp salt
1 C dark corn syrup
2 eggs
1/2 C evaporated milk
1 C pecans
1 tsp vanilla

Combine sugar, flour and salt in a bowl. Stir in Corn syrup. Add and stir in eggs, one at a time. Mix in milk, pecans and vanilla until completely mixed. Bake at 350 for 50 minutes.

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