Free Online Recipes
|

Sign Up login
 
 

Bruschetta Pizza Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bruschetta Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   25 min.

Ingredients
1/2 pound reduced-fat bulk pork sausage
1 prebaked 12-inch pizza crust
1 package (6 ounces) sliced turkey pepperoni
2 cups (8 ounces) shredded part-skim mozzarella cheese
1-1/2 cups chopped plum tomatoes
1/2 cup fresh basil leaves, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
 
1/2 teaspoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
Additional fresh basil leaves, optional

Instructions
In a small skillet, cook sausage over medium heat until no longer pink; drain. Place crust on an ungreased baking sheet. Top with pepperoni, sausage and cheese. Bake at 450 for 10-12 minutes or until cheese is melted.
In a small bowl, combine the tomatoes, sliced basil, oil, garlic, thyme, vinegar, salt and pepper. Spoon over the pizza. Garnish with additional basil if desired. Yield- 8 slices.


Originally Submitted
6/2/2010





0 Out of 5 from 0 reviews

You can add this Bruschetta Pizza recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.