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Pasta, Ham & Bean Soup Recipe


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     Pasta, Ham & Bean Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

1 8oz pkg small pasta
1/2 pkg bacon
1 ham steak chopped (about a pound)
2 lrg celery stalks, thinly sliced
4 large carrots, grated
1 small onion, chopped
3 C chicken or vegetable broth
1 can cannellini or white pinto beans
1 can pinto beans
1/2 C chopped, fresh parsley
1/4 C chopped, fresh cilantro
1 clove garlic, finely chopped
1 can diced italian style tomatoes
salt and pepper to taste

In large pot, boil pasta until just al dente, do not overcook. In skillet, cook bacon until done, cut into small pieces. Add ham, celery, carrots and onion to skillet and cook until tender. Drain pasta.
Put broth in pot and bring to a boil. Add all ingredients except beans and pasta. Simmer for about 15 minutes. Add pasta and beans, cover and simmer for about 10 mintues. Note- if there is not enough broth to cover all ingredients in this step, you can add more broth or water.
Serving Suggestions
Omit bacon and ham for a great vegetarian soup.

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