Melt 1 tablespoon butter in a 9- to 10-inch skillet. Add garlic and cook over low heat for 2 minutes or until fragrant. Discard garlic. Split open rolls and hollow out, leaving about 1/4-inch thick shell. Brush with garlic butter.
Place cut-side up on baking sheet. Toast in preheated 400-degree oven for 10 minutes, or place, cut-side down on hot grill for 1 to 3 minutes or until aromatic and golden brown.
Remove from heat.
While nests are in the oven, melt remaining 1 tablespoon butter in skillet over medium heat. Beat eggs, chives, cheese, salt, pepper and hot sauce together in a small bowl. Pour into skillet and let set about 30 seconds. Gently start scrambling until eggs are set but still glossy. Immediately spoon into roll nests.
Originally Submitted
6/3/2010
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