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Instructions |
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Cut onion into slices and sauté in oil on medium heat in a 3 quart pot, stirring until onions are soft. Put peppercorns, cinnamon stick, and garlic into cheesecloth bunch and add to pot.
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Add tomatoes, jalapeno pepper, the rest of the spices, and about 3 cups of water and bring to a boil and turn to medium heat again.
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Cube the chicken breast into 1 inch pieces. Add the chicken breasts and bring to a boil and then turn to medium heat again and put a lid on the pot.
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Cook for about 45 minutes until chicken is tender. The liquid turns into a sauce. Add more water if needed. When done, remove cheesecloth and add cilantro leaves and stir.
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| Serving
Suggestions |
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Serve with pita bread or rice.
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Originally Submitted
6/3/2010
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