In large pan, melt butter over medium heat. Add onion and saute until
translucent. Add garlic and saute 4 minutes longer. Add rosermary
and cook 1 minute.
Add heavy cream and bring to a simmer. Add parmesan cheese. Add
nutmeg. Once cheese has melted, add the spinach and breadcrumbs.
Stir to combine all ingredients. Continue stirring until spinach is
completely wilted and dark green (approx 4 to 6 minutes). Add salt
and pepper to taste.
Originally Submitted
6/3/2010
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