In large pan, melt butter over medium heat. Add onion and saute until translucent. Add garlic and saute 4 minutes longer. Add rosermary and cook 1 minute.
Add heavy cream and bring to a simmer. Add parmesan cheese. Add nutmeg. Once cheese has melted, add the spinach and breadcrumbs. Stir to combine all ingredients. Continue stirring until spinach is completely wilted and dark green (approx 4 to 6 minutes). Add salt and pepper to taste.
Originally Submitted
6/3/2010
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