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Bread Recipe


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Category   Desserts - Breads
Sub Category   None
Servings   1 loaf

3 to 3 cups bread flour
1 package (.25 ounce) package instant yeast
1 tablespoons sugar
tablespoon salt
1cup water
cup milk
1 tablespoon shortening

In large mixer bowl. combine 3 cups flour, yeast, sugar and salt- mix well. In saucepan, heat water, milk and shortening until warm (120 130; shortening dues not need to melt).
Add flour to mixture. Blend at low speed until moistened- beat 3 minutes at medium speed By hand. gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Place in greased bowl, turning to grease top. Cover- let rise in warm place until light and doubled, about I hour.
Punch down dough. Divide into 2 parts. On lightly floured surface, roll or pat each half to a 14x7-inch rectangle. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal.
Place in greased 9x5 or 8x4-inch bread pans. Cover- let rise in warm place until double, about 30 minutes. Bake at 400 for 35 to 40 minutes until golden brown. Remove from pans- cool.

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