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1 - 10 oz pgk vermicilli, cooked al dente
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1 TB Accent
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2 tsp seasoning salt (Lawry's is best)
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3 TB fresh lemon juice
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4 TB veg oil
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1 cup celery, chopped
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2 small cans sliced black olives
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1/2 cup yellow or orange bell pepper, chopped
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1/2 cup red onion, chopped
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1 small jar diced pimentos (diced even finer)
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mayonnaise (to moisten)
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