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Yam and Marshmallow Bake Recipe

   
 

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     Yam and Marshmallow Bake

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 40 oz can yams
1 8 oz crushed pineapple in juice
2 T brown sugar
2 T butter
3 T chopped pecans
1 c minature marshmallows
 

Instructions
Drain yams and mash well. Drain pineapple, reserving juice. Add juice to yams with sugar and butter. Beat well. Stir in pineapple and pecans. Spray a 9 in pan with non-stick spray. Bake in a 375 oven for 20 minutes. Sprinkle marshmallows on top, return to oven for 10 minutes more.


Originally Submitted
6/4/2010





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