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2 6 oz Spanish Rice Mixes, (the ones you normally like)
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3T butter
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2 c chopped celery
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2 c chopped green pepper
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2 c chopped cooked ham
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1/2 c chopped green onions
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1 1/2 lbs cooked shrimp
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2 t seasoned salt
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1/4 t seasoned pepper
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1 16 oz can diced tomatoes, drained
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