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Instructions |
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Grill poblano peppers till blackened and skin seperates. Cool
peppers. Peel blackened skin from peppers. Slit opening on one side
and remove seeds.
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Grill fajita meat. Slice into thin fajita slices.
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Stuff peppers ith green chile rice, chicken and cheese. Put in 350
degree oven till cheese melts.
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Top with creamy tomatillo sauce.
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Originally Submitted
6/4/2010
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