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In a medium saucepan, add celery, onions and
butter, stirring occasionally. When tender add
garlic and mix together. Stir in flour and half
and half. Let simmer for 5 minutes.
Stir in fish stock and parsley. Cook for 10
minutes until it thickens. Add shrimp meat and let
simmer for 10 minutes or until heated through.
Stir occasionally. Add salt, to taste.
When ready, serve with croutons.
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