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8 oz. Cream Cheese
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1 1/2 t lemon juice
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1/2 t Worcestershire sauce
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1 clove garlic, smashed
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1 medium sized shallot, diced
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2 tablespoons chopped red bell pepper
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1/4 t salt
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1/4 t pepper
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1-2 sprigs fresh dill
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1/4 t creamy horseradish
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4 oz smoked salmon, flaked
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