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Cook sausage and onion in a large skillet over
medium-high heat 5 minutes or until meat crumbles.
Stir in hash browns, and cook 5 to 7 minutes or
until sausage is no longer pink and potatoes are
lightly browned. Drain mixture on paper towels;
spoon into a greased 13- x 9-inch baking dish.
Stir together eggs, cheese, and next 4
ingredients; pour evenly over sausage mixture,
stirring well. Cover and chill 8 hours.
Bake, covered with nonstick foil, at 350° for 45
minutes. Uncover and bake 10 to 15 more minutes or
until a wooden pick inserted in the center comes
out clean. Remove from oven, and let stand 5
minutes.
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