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Gateau Moelleux au Chocolat Recipe

   
 

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     Gateau Moelleux au Chocolat

Category   Desserts - Breads
Sub Category   None

Ingredients
7 oz dark chocolate (Valrhona or Scharffenberger)
7 oz butter, softened
1 c sugar
4 eggs, separated
 

Instructions
Break up the chocolate; melt over a double boiler. Add the butter, use a spatula to incorporate it evenly. Beat egg yolks with 1/2 cup sugar until creamy. Add the chocolate/butter mixture to the egg yolks; mix thoroughly. Beat the egg whites until stiff, add the remaining 1/2 cup sugar and beat again until smooth and shiny. Fold the egg whites into the chocolate mixture. Pour into a buttered souffle dish and bake at 360 for 40 minutes. Serve lukewarm with raspberry coulis.


Originally Submitted
6/5/2010





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