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Steak with Chipotle Lime Chimichurri Recipe

   
 

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     Steak with Chipotle Lime Chimichurri

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
1 1/2 cups chopped fresh parsley
1 cup chopped fresh cilantro
1 small red onion, quartered
4 garlic cloves, quartered
1 to 2 chipotle peppers in adobo sauce
1/3 cup olive oil
2 T white wine vinegar
2 T lime juice
2 t dried oregano
 
3/4 t grated lime peel
1 t salt, divided
1/2 t pepper, divided
2 beef sirloin steaks (1 pound each)

Instructions
For chimichurri sauce, place parsley, cilantro, onion, garlic, and chipotle peppers in food processor cover and pulse until minced. Add oil, vinegar, lime juice, oregano, lime peel, 1/2 t salt, 1/4 t pepper; cover and process until blended. Refrigerate until serving.
Sprinkle steaks with remaining salt and pepper. Grill, covered, over medium heat 8 to 10 minutes on each side or until meat reaches desired doneness. Thinly slice across the grain; serve with chimichurri.


Originally Submitted
6/5/2010





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