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Heavenly bananas foster bread pudding Recipe


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     Heavenly bananas foster bread pudding

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   2 hrs

1 angle food cake cut into 1in cubes (about 6 cups)
2 1/4 cups milk
3 lg eggs
1/2 cup paked light brown sugar1/4 cup spiced rum
2 tsp vanilla extract
3 firm-ripe bananas, sliced 1/2 in thick
Confectiners sugar, for dusting
lowfat vanilla ice cream (optional)

Heat oven to 350. Spread out angel cake cubes on lg. rimmed baking sheet. Bake 20 min, tossing three times until lightly toasted and dry. Turn off oven
Whisk milk, eggs, sugar, rum and vanilla in lg bowl until sugar is dissolved. Gently stir in cake cubes and banana slices- pour into an 8-in square baking dish. Cover dish with foil. Let stand 30 min at room temp for cake cubes to absorb most of the milk mixture.
Heat oven to 350. Bake, covered, 30 min. Remove foil; continue to bake 25 min or until pudding is set.
Let stand 15 min. Dust top with confectioners' sugar. Serve with small scoops of vanilla ice cream.

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