Free Online Recipes
|

Sign Up login
 
 

Carrot Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Carrot Cake

Category   Desserts - Breads
Sub Category   Vegetarian

Ingredients
4 1/2 teaspoons of Ener-G Egg Replacer
6 tablespoons of water
2/3 cup canola oil
1 1/2 cups of finely grated peeled carrots
1 cup of chopped walnuts
1 cup of raisins
1 1/3 cups of all-purpose flour
1 cup of granulated sugar
1 1/2 teaspoon baking soda
 
1 teaspoon of baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon finely grated or ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
Cream Cheese Frosting

Instructions
Preheat the oven to 350, lightly grease a 9x9-inch square cake pan. In a food processor or blender, add the Ener-G Egg Replacer and water until thick and creamy, about 2 minutes. Add the oil and blend until combined. Transfer to a large bowl and add the carrots, walnuts, and raisins. Stir to combined.
In a separate bowl, thoroughly combine the flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice, and salt. Add the wet mixture to the dry mixture and stir with a rubber spatula until thoroughly combined.
Scrape the batter into the pan and spread evenly. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool in the pan for at least 15 minutes. Slide a thin knife around the cake to detach it from the pan. Invert the cake and let cool.
Once cool. frost with Cream Cheese Frosting.


Originally Submitted
6/7/2010





0 Out of 5 from 0 reviews

You can add this Carrot Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.