Preheat the oven to 350, lightly grease a 9x9-inch square cake pan. In a food processor or blender, add the Ener-G Egg Replacer and water until thick and creamy, about 2 minutes. Add the oil and blend until combined. Transfer to a large bowl and add the carrots, walnuts, and raisins. Stir to combined.
In a separate bowl, thoroughly combine the flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice, and salt. Add the wet mixture to the dry mixture and stir with a rubber spatula until thoroughly combined.
Scrape the batter into the pan and spread evenly. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool in the pan for at least 15 minutes. Slide a thin knife around the cake to detach it from the pan. Invert the cake and let cool.
Once cool. frost with Cream Cheese Frosting.
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