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Pizza - The Usual Recipe

   
 

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     Pizza - The Usual

Category   Entrees - Maindishes
Sub Category   None
Servings   1 small pizza

Ingredients
6 tbsp warm water (may need up to 1 or 2 more tbsps)
2 tbsp white wine
3/4 tsp active dry yeast
1/2 tsp honey
1 tsp salt
1 tbsp olive oil
1 1/2 cups flour
Cornmeal or flour for sprinkling, flour for counter
Marinara sauce of your choice
 
Buffalo mozerella
Pepperoni
Sliced pepperocinis
Crumbled goat cheese

Instructions
Dough- Whisk wine, water and yeast in a medium bowl until yeast has dissolved. Add honey, salt and olive oil; stir. Add all the flour. Work until it comes together as a dough. Add more water, one tbsp at a time if you need, but this is almost never necessary. Knead the dough for a few minutes on floured surface. Place the dough in an olive oil- coated bowl, cover and let rise for up to two hours until doubled. Dough can be refrigerated overnight, but let rise at room temp before baking. Press your fingers into the dough. If the impression stays, it's good to go. If it pops back, leave it until it doesn't.
Preheat oven to its highest temperature. Sprinkle a pan or pizza stone with cornmeal or flour. Turn dough out onto a floured counter and gently deflate the dough with the palm of your hands. Form it into a ball and let it rest with either plastic wrap or kitchen towel over it. In 15 minutes, it is ready to roll out.
Stretch the dough gently on the counter or use a rolling pin. This takes some patience. Stretch gently, so not to tear the dough. Lift it onto the prepared baking sheet and press dough into the corners. You can also use a pizza stone. Use the above toppings to create 'The Usual'. Add toppings to raw pizza crust. Bake for about 10 minutes, checking at 7. Slice and serve immediately.


Originally Submitted
6/7/2010





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