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Pretzel Salad (Any Fruit) Recipe

   
 

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     Pretzel Salad (Any Fruit)

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 c. crushed pretzels
1/2 c. sugar (or Splenda if you desire)
1 c. melted butter
2 c. boiling water
1 (9 oz.) Cool Whip
1 (8 oz.) cream cheese
1 c. sugar
Any flavoured fruit jello (if desired)
Any type of fruit topping (if desired)
 

Instructions
Crush pretzels. Mix together pretzels, 1/2 cup sugar and butter. Bake at 350 degrees for 10 minutes in a 9 x 13 inch pan. Beat together Cool Whip, cream cheese and 1 cup sugar. Spread on cooled crust. Add boiling water into Jello. When Jello is thoroughly mixed, add fruit (if desired). Place Jello in refrigerator until partially set. Place on top of salad. Refrigerate covered.


Originally Submitted
6/8/2010





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