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Carott Cake & Frosting Recipe

   
 

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     Carott Cake & Frosting

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c flour
2 c sugar
2 t soda
1 t salt
1 T cinnamon
4 eggs
1 1/2 c vegetable oil
1/2 t nutmeg
3 c grated carotts
 
2/3 c raisins
1/2 c chopped nuts or pecan meal
1 t vanilla
FROSTING-
1/2 butter, softened
8 oz cream cheese, softened
4 c powdered sugar
1 t vanilla
1 c chopped pecans (optional)

Instructions
Cake- Mix all ingredients all in a bowl. Beat well with spoon. Grease and flour a 9x13 pan. Bake in a 325 oven for about 40-50 minutes or until done. Cool. Frost when completely cool. Refrigerate leftovers.
Frosting- Beat butter, vanilla and cream cheese until fluffy. Add the powdered sugar, beat well. Stir in pecans if desired.


Originally Submitted
6/8/2010





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