Free Online Recipes

Sign Up login

Carott Cake & Frosting Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Carott Cake & Frosting

Category   Desserts - Breads
Sub Category   None

2 c flour
2 c sugar
2 t soda
1 t salt
1 T cinnamon
4 eggs
1 1/2 c vegetable oil
1/2 t nutmeg
3 c grated carotts
2/3 c raisins
1/2 c chopped nuts or pecan meal
1 t vanilla
1/2 butter, softened
8 oz cream cheese, softened
4 c powdered sugar
1 t vanilla
1 c chopped pecans (optional)

Cake- Mix all ingredients all in a bowl. Beat well with spoon. Grease and flour a 9x13 pan. Bake in a 325 oven for about 40-50 minutes or until done. Cool. Frost when completely cool. Refrigerate leftovers.
Frosting- Beat butter, vanilla and cream cheese until fluffy. Add the powdered sugar, beat well. Stir in pecans if desired.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Carott Cake & Frosting recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.