Free Online Recipes

Sign Up login

Cheesecake, Chocolate Chip Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Cheesecake, Chocolate Chip

Category   Desserts - Breads
Sub Category   None

1 1/2 c chocolate cookie crumbs
1/2 c sugar
1/2 c butter or mararine, melted
3 8 oz pkgs cream cheese, softened
1 14 oz can Eagle Brand Milk
3 eggs
2 t vanilla extract
1 c mini chocolate chips
1 t flour

Preheat oven to 300. Combine crumbs, sugar and butter. Press firmly on bottom of 9 in springform pan. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs and vanill and mix well. In small bowl toss 1/2 c chips with the flour to coat, stir into the cheese mixture. Pour into prepared pan. Sprinkle remaining chips over the top. Bake 55 minutes or until center springs back whrn lightly touched. Turn oven off, allow it to cool with oven door slightly open. Chill. Refrigerate leftovers.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Cheesecake, Chocolate Chip recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.