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Salads - Soups - Sidedishes
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None
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Ingredients |
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6 medium potatoes, cooked sliced and salted
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2 strips bacon, cooked crisp and crumbled
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1/2 medium onion, diced
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1/4 c each- sugar, water, vinegar, warmed
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Instructions |
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After frying bacon, drain but save a small amount to cook onion in until tender. Add potatoes, crumbled bacon adn vinegar mixture, heat through.
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Originally Submitted
6/8/2010
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You can add this German Potato Salad recipe to your own private DesktopCookbook.
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