Broccoli Quiche with Cheddar Cheese Recipe

Broccoli Quiche with Cheddar Cheese

Category		Salads - Soups - Sidedishes
Sub Category		None
Servings		4-6
Preptime		10 minutes

Ingredients

-	1 9-inch pie shell (optional)
-	1 1/2 cups of fresh or frozen chopped broccoli
-	1 cup milk
-	3 eggs, beaten
-	2 tablespoons butter, melted
-	1 tablespoon flour
-	1 teaspoon salt
-	1/2 to 1 teaspoon pepper
-	1 cup shredded cheddar cheese


Instructions


Preheat oven to 375 degrees. If you are using a pie crust, bake pie crust about 10 minutes or until bottom is slightly brown. Let cool. If you don't wish to use a pie crust, simply use a baking dish that has been slightly greased.


Cook broccoli until tender and drain. Combine milk, eggs, margarine, flour, salt, pepper and 3/4 cup cheese; whisk until well blended.


Sprinkle remaining 1/4 cup of cheese over crust. Layer broccoli and mushrooms on cheese. Pour milk and egg mixture over all. Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean. 4 to 6 servings.




Serving Suggestions

Makes 4 large servings or 6 small servings

Originally Submitted 6/8/2010

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Broccoli Quiche with Cheddar Cheese Recipe

Broccoli Quiche with Cheddar Cheese

Broccoli Quiche with Cheddar Cheese Recipe - Salads - Soups - Sidedishes